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  • Hilda Nansubuga & Laurine Musoki

Empowering Small-Scale Farmers through evaluating Enterprise Needs for Effective Support



In the global quest for sustainable agriculture and food security, the role of small-scale farmer-led enterprises cannot be overstated. These enterprises, often operating within the fabric of local communities, hold the key to transforming agricultural landscapes and uplifting rural economies. Their potential however is frequently hampered by limited resources e.g. land, technology and affordable capital, access to markets, and information gap among others. Empowering these enterprises not only cultivates economic growth but also fosters resilience and innovation within rural communities.


At the heart of small-scale farmer-led enterprises lies a spirit of entrepreneurship. These ventures are driven by groups of small-scale farmers deeply rooted in their land, possessing a profound understanding of local ecosystems and agricultural practices. Despite their intimate knowledge, they often lack the necessary resources to scale their operations hence lack access to broader markets. Supporting the operation of small-scale farmer-led enterprises entails addressing these systemic barriers. Initiatives that provide farmers with access to land tenure, affordable capital, affordable technology, and market linkages are instrumental in unlocking their entrepreneurial spirit. By equipping farmers with the necessary tools and resources, these interventions empower them to cultivate their land more efficiently, increase productivity, and access higher-value markets.


ESAFF Uganda through the Agroecology Business Hub with financial support from Agroecology Fund is building a data base of small-scale farmer-led businesses to foster sustainable agriculture development and economic growth in the communities to enable comprehensive tracking of these businesses, including their products, practices, and needs, thereby facilitating targeted support initiatives, access to financing, and market linkages. Additionally, it will promote knowledge sharing and collaboration among farmers, empowering them to learn from each other's successes and challenges while fostering a sense of community. This will lead to the implementation of more effective strategies to enhance the resilience and prosperity of small-scale farmer-led enterprises. 


The Agroecology Business Hub is targeting 5,000 farmers across the country and works towards building a case for the need for sustainable investments and supportive framework conditions for agroecological enterprises through skilling small-scale farmers especially women and youth, empowering them to overcome challenges in production in order to improve productivity and profitability while gathering proof that Agroecology can be profitable. This is being done by putting out the link to the survey tool and physically giving out this tool that is being completed by farmers carrying out farming as a business.


ESAFF Uganda has piloted this initiative under the Agroecology Business Hub in the districts of Mubende, Zombo, Kasese, Nebbi, and Masaka. These enterprises are taking on banana, cassava, organic Honey, Organic Coffee and Yam value chains as well as promoting production of briquettes from organic waste. Together, these enterprises identify the challenges prohibiting them from growing and come up with the possible solutions to these challenges hence ensuring sustainability and profitability of these enterprises.


ESAFF Uganda is further empowering these enterprises through supporting them with production equipment and different trainings on farming as a business and is looking forward to supporting more profitable small-scale farmer-led enterprises.


“As Kwegatta Gemanyi Community Group, we are grateful for the support we are receiving from ESAFF Uganda and are happy that we are impacting our community by protecting our environment and diversifying income sources for our members. We are looking forward to expanding our enterprise and having a learning center at our premises to disseminate information about agroecological practices to a broader population.”- Kisaakye Margaret, Enterprise chairperson Masaka district.


“As Mumbuzi Agroecology School Enterprise we are excited and thank ESAFF Uganda for the endless support they are rendering to us. With this support, we are not just growing crops but are also cultivating hope for our future and the community.”- Tushemereirwe Scola, Enterprise secretary, Kasese district.


Members of the Zungida Arabica Coffee enterprise were observed utilizing the grading pans provided to them for the specific purpose of measuring the quality of their coffee beans. This meticulous approach ensures that only the highest quality beans are selected for processing, contributing to the reputation and marketability of their product.


ESAFF Uganda believes that small-scale farmer-led enterprises are not merely about increasing yields or maximizing profits but also about fostering inclusive and sustainable development. By investing in these enterprises, we invest in the resilience of rural communities, the preservation of cultural heritage, and the protection of our natural resources. Through targeted support, knowledge exchange, and policy reforms, we can cultivate a thriving agricultural sector that benefits all stakeholders, from producers to consumers, and ensure a more equitable and resilient food system for generations to come.

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