Julius Engwedu

Globally, the Food and Agriculture Organization (FAO) reports that 33% of soils are degraded. Uganda’s situation is even more critical, with 46% of the country’s soils degraded, according to national assessments. In a region already losing 5 to 12 tons of topsoil per hectare annually, the implications for rural livelihoods, food systems, and national development are severe. In Uganda, where 80% of arable land is managed by small-scale farmers, soil degradation directly translates into reduced...

Climate change is an undeniable reality for farming communities worldwide, and Uganda is no exception. With temperatures projected to...

The SD=HS Program has registered great success in Uganda over the past few years, however, little has been made known to the different...