In response to Uganda’s pressing agricultural challenges—including climate variability, declining soil fertility, and limited access to...

Over the recent years, the emphasis on agroecology as a more sustainable means of protecting the environment and conserving biodiversity...

It is difficult to forecast exactly how climate change will affect food production. It is estimated that the by 2050, the overall losses...

According to the Scientific Group of the UN Food Systems Summit 2021 report, food systems contribute approximately 80% of biodiversity...