Sourced from small-scale agroecological farmers in Uganda, this ancient grain is gently roasted to enhance its rich, nutty flavour and finely ground for a wholesome taste. As a nutritional power house, millet flour is Gluten-free and high in fiber, thus supporting heart health, digestion, and blood sugar balance, while promoting sustainable farming and community livelihoods.
Rooted in Tradition, Nourishing Every Home